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per iniziare

aPPETIZERS

  • Gran antipasto all'italiana 38

  • Andria’s burrata, vegetables caponata and basil pesto 14
  • Smoked swordfish carpaccio, orange and fennel 16
  • Gin marinated salmon, avocado guacamole with yogurt, toasted butter bread 16
  • Veal Milanese style 18

Continuiamo con

Pastas

  • Rise 18
  • Ravioli 16
  • Tagliatelle 18
  • Fregola 20

go on with

MAIN DISHES

  • Fresh by the sea roasted with mediterranean sauce 24
  • Turbot, peas cream, fava beans and jackdaws 28
  • Beef Cheek braised with red 24
  • Wellington veal Ossobuco for 2 people 38

per concludere

Vegetables

  • Seasoned vegetables caponata 5
  • Potatoes with rosmary bread 5
  • Butter spinach 5
  • Mix salad 5

per concludere

Dessert

  • Tiramisu 10
  • Ice cream 10
  • Fruit 9
  • Fruit 10