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Menu'
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per iniziare
aPPETIZERS
Gran antipasto all'italiana 38
Andria’s burrata, vegetables caponata and basil pesto 14
Fresh by the sea roasted with mediterranean sauce 24
Turbot, peas cream, fava beans and jackdaws 28
Beef Cheek braised with red 24
Wellington veal Ossobuco for 2 people 38
per concludere
Vegetables
Seasoned vegetables caponata 5
Potatoes with rosmary bread 5
Butter spinach 5
Mix salad 5
per concludere
Dessert
Tiramisu 10
Ice cream 10
Fruit 9
Fruit 10
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