Skip to content
Home
Menu
Wines
Gallery
Contacts
Menu
Home
Menu
Wines
Gallery
Contacts
Prenota
Traditional cuisine and a passion for hospitality
I can resist everything,
except the temptations of Locanda alla Scala
Menu'
Starters
Charcutherie selection with our pancakes
24
Slow cooked veal with tuna sauce, caper flowers
22
Red shrimp tartar with caprino cheese and limon confit
30
Yellowfin tuna with artichokes and orange supreme
28
Toasted homemade bread, butter and Cantabrian anchovies
18
Traditional meatballs with tomato sauce
20
Puntarelle salad with smoked burrata and fennel oil
25
"Jamon de Bellotta" Iberico with Panzanella bruschetta
30
Beef carpaccio with caviar pearls,saffron cream,parmesan chips and veal jus
30
"Mondeghili" with saffron sauce and green sauce
23
Go on with
First courses
Milanese risotto with veal sauce
27
Tagliolini with scallops, artichokes and, "Avgotàraco” bottarga
28
Plin ravioli with three roasts and veal jus
25
“UNO.61” Pacchero with tomatoes sauce and basil
20
Bergamot risotto with shrimp bisque and caviar
35
Gragnano spaghetti with “lupini” clams, basil and lemon zest
27
Cannelloni stuffed with meat,cardoncelli mushrooms and goat robiola fondue
24
Pumpkin and mushroom soup with robiola cream
24
Lasciati tentare
Main Courses
Catch of the day with its side dish
30
Roasted octopus with borlotti bean cream, sautèed herbs and tomato flakes
28
Double-cooked pork belly with potato millefeuille, black truffle and red onion compote
30
Veal chop Milanese style cooked in clarified butter
36
Beef Ganascino with mashed potatoes whipped with Alpine butter
30
Ossobuco Milanese style with gremolada and mashed potatoes
30
From our
GRILL
Deviled cockerel
28
American Black Angus Shoulder Tenderloin (Teres Hazor)
32
Bavarian ribeye
32
Prawn and calamari shewer
30
to Share
Bavarian T-Bone Steak for 2 persons,1 kg
85
to finish
Desserts
Ice cream “at the Theater”
10
Garden Tiramisù
10
Warm ricotta puff pastry with coffee cream at the Baileys
10
Butter tarts with custard and berries
10
Fruits Parfait
10
Seasonal fruit salade
10
Apple millefeuille with shortcrust pastry crumble and cream ice cream
10
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
Privacy policy
