Traditional cuisine and a passion for hospitality

I can resist everything,
except the temptations of Locanda alla Scala

Menu'

From our

GRILL

Deviled cockerel 28
American Black Angus Shoulder Tenderloin (Teres Hazor) 32
Beef rib 45-days-aged 32

to Share

T-Bone”Steak aged” for 2 persons,1 kg for 45 days 85

to finish

Desserts

Ice cream “at the Theater” 10
Garden Tiramisù 10
Piedmontese bonet with pears and amaretti 10
Butter tarts with custard and berries 10
Passion fruit and mango semifreddo or mixed berries semifreddo 10
Fresh fruit salade 10
Apple millefeuille with shortcrust pastry crumble and cream ice cream 10
Lemon/chocolate sorbet or coffee cream 9