Traditional cuisine and a passion for hospitality

I can resist everything,
except the temptations of Locanda alla Scala

Menu'

Lasciati tentare

Main Courses

Catch of the day with its side dish 30
Double cooked swordfish with potatoes and porcini mushrooms 28
Deep-fried cod Sicilian Style 28
Sautèe prawns and squid with brandy, served with sautèed red radicchio 28
Braised wild boar in porcini mushroom sauce with Taggiasca olives 30
Veal chop Milanese style cooked in clarified butter 36
Braised beef cheeks with soft polenta 30
Milanese-style ossobuco with meshed potatoes 30

From our

GRILL

Deviled cockerel 28
Argentin Fillet 32
Bavarian ribeye 32
Prawn and calamari shewer 30

to Share

Bavarian T-Bone Steak for 2 persons,1 kg 85

to finish

Desserts

Ice cream “at the Theater” 10
Garden Tiramisù 10
Warm ricotta puff pastry with coffee cream at the Baileys 10
Butter tarts with custard and berries 10
Fruits Parfait 10
Seasonal fruit salade 10