Traditional cuisine and a passion for hospitality

I can resist everything,
except the temptations of Locanda alla Scala

Menu'

Lasciati tentare

Main Courses

Catch of the day*with its side dish 30
Double cooked swordfish on creamed peas and baked vegetables 28
Livorno style octopus on hollowed-out burratina and basil oil 28
Double cooked and grilled rack of lamb on carrot cream and Carasau bread 30
Veal chop Milanese style with clarified butter 36
Rustic Cockerel stuffed with peas accompanied by onion soup and parmesan wafer 28
Selection of cheeses with our homemade jams 15

From our

GRILL

Argentin Sirloin 32
Argentin Fillet 32
Bavarian ribeye 32

to Share

Bavarian T-Bone Steak with side dish 85
Bavarian ribeye 64
Tomahawk with seasonal side dish 120

to finish

Desserts

Ice cream “at the Theater” 10
Garden Tiramisù 10
Warm ricotta puff pastry with coffee cream at the Baileys 10
Butter tarts with custard and berries 10
Fruits Parfait 10
Fruit Pout Pourry on Ice with mint 10